Japchae (sweet potato noodles with sauteed beef and vegetables)
Japchae (sweet potato noodles with sauteed beef and vegetables)

Anda sedang mencari ide resep japchae (sweet potato noodles with sauteed beef and vegetables) yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal japchae (sweet potato noodles with sauteed beef and vegetables) yang enak seharusnya memiliki aroma dan rasa yang bisa memancing selera kita.

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari japchae (sweet potato noodles with sauteed beef and vegetables), pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan japchae (sweet potato noodles with sauteed beef and vegetables) yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.

Berikut ini ada beberapa tips dan trik praktis dalam mengolah japchae (sweet potato noodles with sauteed beef and vegetables) yang siap dikreasikan. Anda dapat membuat Japchae (sweet potato noodles with sauteed beef and vegetables) menggunakan 13 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Japchae (sweet potato noodles with sauteed beef and vegetables):
  1. Sediakan 3.5 oz sweet potato noodles
  2. Ambil 3.5 oz beef
  3. Siapkan 2 oz spinach
  4. Gunakan 2 oz carrot
  5. Gunakan 2 dried shitake mushrooms (soaked in warm water)
  6. Ambil 1 onion (medium sized)
  7. Gunakan A dash of cooking oil
  8. Siapkan 1 tbsp sempio naturally brewed soy sauce
  9. Gunakan 1/2 tbsp sugar
  10. Sediakan 1 tsp minced garlic
  11. Ambil 1/2 tsp mince green onion
  12. Gunakan 1 tsp sesame oil
  13. Sediakan A pinch of salt and pepper

Vegetables such as spinach, carrots and scallions. Sweet potato noodles are fatter and tougher, so soaking in water won't get you the desired results. Dangmyeon noodles: These are the traditional sweet potato noodles (also known as "glass noodles") used to make japchae. They are made from two ingredients — sweet potato starch and water — and have an ever-so-slightly-sweet taste and a satisfying chewy texture.

Langkah-langkah menyiapkan Japchae (sweet potato noodles with sauteed beef and vegetables):
  1. Combine seasoning ingredients together. Cut the onion, carrot, and shitake mushrooms into thin slices. Chop the beef into thin slices.
  2. Cook sweet potato noodles in boiling water until soft. Drain well.
  3. Parboil the spinach and squeeze. Marinate them with sesame oil and salt.
  4. Drizzle the pan with cooking oil. Stir fry the noodles, the beef, and the vegetables respectively with the seasoning.
  5. Mix all ingredients together. Season with salt and pepper to taste.

Bonus: Sweet potato glass noodles are low-carb and gluten free! If you have a gluten allergy, substitute your soy sauce for a gluten free variety. Are your noodles still sticking together after cooking? Run some cool water over the noodles in a colander to loosen them up. Japchae is the perfect Korean dish to serve at a big party.

Bagaimana? Gampang kan? Itulah cara membuat japchae (sweet potato noodles with sauteed beef and vegetables) yang bisa Anda praktikkan di rumah. Selamat mencoba!